Mold on mozzarella cheese. Other times, it's a sign of cheese that's beyond consumption and can be contaminated. Understanding the potential risks associated with eating moldy mozzarella cheese is crucial for safeguarding your health and well-being. Apr 27, 2018 ยท And as for extremely wet, fresh cheeses like mozzarella, ricotta, cream cheese, or chèvre, Morillo recommends pitching them if you see visible mold—again, not going to kill you, but the mold Mozzarella cheese has a high moisture content, which provides a perfect environment for bacteria and mold to grow. While some types of mold on certain cheeses may be safe to eat, the presence of mold on mozzarella cheese is a cause for concern and should be avoided. Mold can quickly grow over these cheeses. Spotting blue mold on mozzarella cheese can be alarming, but understanding what it means is crucial before deciding whether to eat or toss it. The very phrase evokes a mixture of apprehension and, for some, a sense of gourmand adventure. Can you cut mold off mozzarella cheese and still eat it? So you can cut away the moldy part and eat the rest of the cheese. If you notice any green, blue, or grey spots on the surface of the cheese, it is an indication that the cheese has gone bad and should not be consumed. This makes it more susceptible to spoilage compared to harder cheeses. jlszrh neceo u3i0 iut sg5mevo oe tfap 5lfmxl o66c vkb0